Capay Valley Regional Farmers' Market Board Meeting
Agriculture Task Force meeting
Thursday, September 21
Thursday, October 5
7:00 -9:00 p.m.
Capay Valley Regional Farmers' Market
Saturday, October 7
9:00 a.m. - 1:00 p.m.
Hoes Down Harvest Festival
Saturday, October 7
11:00 a.m. - 11:00 p.m.
Full Belly Farm in Guinda
Taste of Capay
Sunday, October 22
noon - 4:00 p.m.
Taber Ranch Event Center, Capay, CA
Call to reserve a ticket (530) 787-3353 or
your request for ticket. to find out more.
Story of Capay Valley Grown
The Capay Valley offers the opportunity to experience California the way it used to be: family friendly, hard working and serene. A tranquil region of Northern California in the eastern foothills of the Coast Range, the Capay Valley lies between the hustle and bustle of the San Francisco Bay and Sacramento metropolitan areas. Home to several communities of affable residents, a band of Wintun Indians, small farms and ranches, and an abundance of wildlife, the Valley has an unspoiled natural beauty in its rolling hills, creeks, vistas, and heritage oaks.
We invite you to sample this unique section of Yolo County by tasting the cornucopia of Capay Valley Grown products. From annual crops to livestock to orchards, the Capay Valley provides more than 50 different types of agricultural products for you and your family to enjoy, including fruits and vegetables, wheat, wine, beef, lamb, walnuts, and almonds.
Capay Valley Grown products are raised by farmers and ranchers, many certified organic, who are all committed to producing the very freshest and tastiest of foods. Delivered to your local market just hours after harvest, Capay Valley Grown products offer the delicious flavor that comes only from locally grown food.
By stressing high quality, Capay Valley Grown producers provide excellent products you can count on for freshness and flavor. By dedicating themselves to sustainable production of cherished land, these farmers and ranchers have also dedicated themselves to your long-term satisfaction. Each time you sit down at your table with Capay Valley Grown products, you will know that care and compassion have been hallmarks of their production.
Look for Capay Valley Grown, and taste the flavor of this magical place!
Capay Valley Grown, a producer partnership, is committed to preserving the land of the Capay Valley as a part of rural America and maintaining its renewable resources into the future.
We believe that the destiny of the Capay Valley lies in the lands of the farmers and residents who have worked so diligently to preserve its rich heritage and fertile soil. Their continued stewardship of the land is aimed at keeping the Capay Valley a source of high quality, flavorful products for your family and coming generations.
Capay Valley Grown Partner & Customer Survey
An Evaluation of Capay Valley Grown: Report on the Findings From a Partner and Consumer Survey
September – Almonds, Broccoli, Greens, Peppers, Radishes, Tomatoes, Winter Squash, & Pears
October - Broccoli, Cabbage, Eggplant, Peppers, Greens, Winter Squash, Tomatoes, Beef
November – Carrots, Cauliflower, Celery, Spinach, Walnuts, Peacons, Mandarins