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email : info@capayvalleyvision.org telephone : (530) 723-4054 address : PO Box 799, Esparto, CA 95627
Agriculture in the Capay Valley Region
General Description and Seasonal Production

In many ways the Esparto-Capay Valley region is a microcosm of greater Yolo County, with a variety of soils and conditions supporting a diversified agriculture, from upland ranges to creekside terraces and flat plains. Livestock, field and row crops, and orchard and vineyard crops are all produced successfully, reflecting local opportunities and broader market conditions. 
In the Capay Valley itself the physical scale of farming tends to be generally smaller than in the Sacramento Valley at large, and local agriculture is differentiated within a relatively compact area. One of the distinctive features of the valley's farming activity, in fact, is its heterogeneity and mix of types within short distances. While conventional growers from other parts of Yolo County continue to lease land in the Capay Valley, many relatively small-scale farming operations are centered here. The following commodities are commercially produced in the area:


Cattle and calves
Sheep and lambs

Field and row crops

Organic vegetables
Processing tomatoes

Orchards and vineyard



Nursery products
Game birds

                                             Major Crops in the Capay Valley
                                                          (December 2000)

In recent years, organic agricultural production in and around the Capay Valley has made great strides. Twenty-four local organic growers are currently registered with the Yolo County Agricultural Commissioner's office. Reported revenues from the approximately 700 intensively farmed acres of organic production in the Capay Valley alone have soared from approximately $976,228 in 1995 to approximately $3,179,232 in 2001.

Reasons for this trend include a growing public interest in organic foods of all kinds; relative lack of common agricultural pests associated with the monoculture of very large fields; favorable opportunities to purchase and lease land for small-scale producers; and convenience to markets in and around Sacramento and the Bay Area. Several successful local organic producers have ongoing relationships with upscale restaurants and large Farmers' Markets in the Bay Area, besides operating custom weekly produce delivery services for individual and group subscribers. 

Recent consumer trends suggest that alternative farming systems such as organic farming will comprise at least 20 percent and as much as 60 percent of all California cropland in 2025, up from only about 2 percent in 2000. Experienced organic growers in the Capay Valley region should be in a good position to take advantage of these trends. 

California's expanding wine industry has also reached into the Capay Valley. Several small vineyards have recently been planted, and a young local winery is expanding production. A few miles north of Esparto, in the Hungry Hollow area, lie the vineyards of one of the largest wineries in the state. 

Increasing traffic along State Highway 16, the only arterial into the Capay Valley, poses some threat to current agricultural activities-for example, the movement of farm machinery-yet significant opportunities exist for expanding and diversifying ag-related economic activities. Some land in the region is currently under-utilized, and the available labor pool could serve new ventures. Efforts are underway to assess the potential for value-added farm products utilizing year-round area production. Growers are also seeking to attain the designation of the Capay Valley as an appellation area for both wine grapes and produce, to recognize the area's uniqueness as an agricultural ecosystem and production source. 

Harvest Dates of Crops Commercially Grown in the Capay Valley
(Seasons are stretched by production of many different varieties of some crops.)

Crop                        Harvest Interval

Alfalfa                     May-September (5-6 cuttings)
Almonds                     August-September
Apricots                    June-mid-July
Asparagus                   March-mid-May
Basil                       July-September
Beans, green                July-August
Beets                       October-April
Broccoli                    October-May
Cabbage                     October-May
Carrots                     October-March
Celery                      October-January
Chard                       September-June
Corn, field                 August-September
Corn, sweet                 July-September
Cotton                      October
Cucumbers                   June-September
Daikon                      October-April
Eggplant                    August-October
Figs                        June-August
Flowers                     March-October
Garlic                      January-April
Grapes                      August-September
Greens                      October-May
Leeks                       October-February
Lemons                      January-April
Lettuce                     September-May
Melons                      August-September
Oat hay                     June
Olive oil                   Nov-December
Onions                      March-October
Oranges, mandarin           Nov-December
Oranges, navel              January-May
Peaches, nectarines         July-September
Pears                       September-October
Peppers, sweet or hot       June-October
Potatoes                    May-July
Potatoes, fall              October-February
Pumpkins                    September-October
Safflower                   July-August
Spinach                     November-April
Squash, summer              June-October
Squash, winter              September-October
Sugar peas                  March-April
Strawberries                April-June
Sunflowers, seed            August-October
Tomatoes                    July-October
Turnips                     October-March
Walnuts                     October
Wheat                       June